Dr Ciarán Reilly pictured with Dermot Friel of Friels Bar and Restaurant in Swatragh.
Friel's historic bar and restaurant in Swatragh, in collaboration with Gorta - Swatragh's Famine Story, will present a captivating historical talk this week.
Dr. Ciarán Reilly, a distinguished expert in 18th and 19th century Irish history and famine studies, will speak at the event which will take place on Wednesday, March 5 at 7pm.
Dr. Reilly, an Assistant Professor at Maynooth University and Assistant Director of the Centre for the Study of Historic Irish Houses and Estates, will delve into the fascinating history of The Mercers Company and its connection to Swatragh, with a particular focus on the Great Famine period.
This enlightening talk offers a unique opportunity for history enthusiasts and local community members to gain insights into the role of The Mercers Company in Swatragh's development and the impact of the Great Famine on the local area.
The talk will also explore the historical significance of Friel's Bar, established in 1835 and used as a soup kitchen during the famine.
The event is free to attend, and all participants will receive complimentary entry to Gorta - Swatragh's Famine Story, Mid Ulster's newest visitor centre.
Time Entry to Gorta Visitor Centre is between 3pm and 6.30pm.
Don't miss this opportunity to explore the rich history of Swatragh and its connection to one of the most significant events in Irish history. For more information and to reserve your place, please visit Friels.
Friels is a 5th generation, family-run establishment with over 100 years of history. During the Great Famine, it served as a soup kitchen, and today it stands as a testament to the area's resilience and heritage.
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