Home Cooking Column - M&S Goat’s Curd, Nectarine & Prosciutto Salad
Home Cooking Column - By Barbara Collins
I have just discovered Abergavenny Fresh Goat’s Curd at Marks and Spencer. Its soft creamy texture is perfect in this summer salad. It’s also great with pasta. The combination of the juicy nectarine with the salty smoky prosciutto and the smooth goats curd is a real winner.
This is more of an assembly job than a recipe but most salads are. It’s ready in ten minutes. I promise you will love it.
Ingredients
- 2 Baby Gem lettuces, leaves picked
- 150g tomatoes, sliced
- 2 nectarines, stoned and sliced
- 83g pack smoked prosciutto, torn
- 125g pot M&S Abergavenny Fresh Goat’s Curd
- Handful fresh basil leaves, torn
- 3 tbsp extra virgin olive oil
- 3 tbsp balsamic vinegar
Method
1. Put the lettuce, tomatoes and nectarines on a serving platter, then top with prosciutto, dots of goat’s curd and basil leaves.
2. Mix together the oil and vinegar, then drizzle over the salad.
3. Season to taste.
Contact Barbara @thegoodchinaset or on [email protected].